Red Vinegar
Apulia Vintage Product - Red vinegar
Grapevine: Classic PRIMITIVO and NEGROAMARO
Wine obtained by organic agriculture grapes in application of CEE 2092/91 Rule
Certified by ICEA
Ethics and environmental Certification Institute
Certified by USDA
Certified by National Organic Program NOP
State Organic Program according to Federal Law
Certified Organic by ICEA IFOAM Accredited
Growing area: Salento Puglia Italy
Frontage: south
Climate: warm, arid
Soil: hilly and sea front
Altitude: 50 - 280 mt. on sea level
Raising method: guyot
Production: ql 80 - 90 per hectare
Vinification: without grape stalks on hulls with 12 - 14 days, monitored temperature, in apposite, ventilated site.
Harvest: handy in little cases
Vintage: availability of winery
Vines Age: 20 - 25 years
Vineyard area: 15 hectares
Grape harvest Time: September - October
Wine ageing: inox steel conditioned
Color: garnet red with amber reflex
Bouquet: spiced
Palate: fruited, intense and persistent
Bottle: 750 ml, Case: 12 bottles
Package: 3lt, 5lt Case: 4 pack.
Combination suggested: : Ideal for dressing, cooking , aubergines, artichokes, zucchini, tuna fish, venison, pulp and fish conserves etc.
Other Uses: : natural cleaning of areas and accessories without
The use of chemical product children’s injurious.
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS PRODUCT HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT