Red Vinegar

  • Apulia Vintage Product - Red vinegar

     

    Grapevine:    Classic PRIMITIVO and NEGROAMARO
    Wine obtained by organic agriculture grapes in application of CEE 2092/91  Rule
    Certified by  ICEA
    Ethics and environmental Certification Institute
    Certified by USDA
    Certified by National Organic Program NOP
    State Organic Program according to Federal Law 
    Certified Organic by ICEA IFOAM Accredited
    Growing area: Salento Puglia Italy
    Frontage: south
    Climate: warm, arid 
    Soil: hilly and sea front
    Altitude: 50 - 280 mt. on sea level
    Raising method:  guyot
    Production: ql 80 - 90 per hectare 
    Vinification: without grape stalks on hulls with 12 - 14 days, monitored temperature, in apposite, ventilated site.
    Harvest: handy in little cases
    Vintage: availability of winery 
    Vines Age: 20 - 25 years 
    Vineyard area:  15 hectares
    Grape harvest Time: September - October
    Wine ageing: inox steel conditioned
    Color: garnet red with amber reflex
    Bouquet: spiced
    Palate: fruited, intense and  persistent
    Bottle: 750 ml,     Case: 12 bottles
    Package: 3lt, 5lt     Case: 4 pack.
    Combination suggested: : Ideal for dressing, cooking , aubergines, artichokes, zucchini, tuna fish, venison, pulp and fish conserves etc.
    Other Uses: : natural cleaning of areas and accessories without 
    The use of chemical product children’s injurious.

     

    CERTIFICATION Organic Wine ICEA IFOAM 
    CERTIFICATION DELINAT
    CERTIFICATION BIOSUISSE
    CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
     
    THIS PRODUCT HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT 
  • © PERRINI Azienda Agricola Biologica - ORGANIC VINE & WINE - Masseria Carabella, 74011 Castellaneta (TA) Puglia Italy
    Office Phone +39 328 8148068 - email perrini@perrini.it - PI 02188650739