Cuvée
SALENTO Protected Geographical Indication
Grapevine NEGROAMARO 65%, PRIMITIVO 35%
Wine obtained by organic agriculture grapes in application of CEE 2092/91 Rule
Certified by ICEA
Ethics and environmental Certification Institute
Certified by USDA
Certified by National Organic Program NOP
State Organic Program according to Federal Law
Certified Organic by ICEA IFOAM Accredited
Growing Area: Salento Puglia Italy
Frontage: south
Climate: warm, arid
Soil: hilly and sea front
Altitude: 50 - 280 mt. on sea level.
Raising method: guyot
Production: ql 40 – 55 per hectare
Harvest: handy in little cases
Vinification: without grape stalks , on hulls with 12 - 14 days
monitored temperature
Alcoholic degree: 13,5° - 14°
Vintage: availability of winery
Vines Age: 20 - 25 years
Vineyard area: 6 hectares
Grape Harvest Time: September - October
Wine Ageing : 18 months minimum in oak’s barrels
and bottle refined in underground wine cellar
Color: intense ruby red with brilliants garnet reflex
Bouquet: wild black fruits jam, bitter cherry and spices.
Palate: elegant, elaborated, intense and persistent
Tasting temperature: 16° - 18°
Bottle: 750 ml Case: 12 bottles
Cap: Certified high quality natural cork.
Combination suggested: elaborated dishes ,roasted and barbecued meat, sausages, ripe cheeses.
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS WINE HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT
PRIZES AND AWARDS
GRAN MENZIONE AWARD
ARCIMBOLDO MOLTO BUONO AWARD