Extra Virgin Olive Oil

  • Apulia Vintage product

    Olive: LECCINO, FRANTOIO e CORATINO

    Growing Area: Puglia Italy

    Frontage: south

    Climate: warm, arid, windy

    Soil: hilly and sea front

    Altitude: 50 - 280 mt. on sea level

    Raising method: cone

    Production: ql 50 - 60 per hectare
    Grinding: Cold, within 24 hours since the harvest time
    Harvest: handy in little cases
    Acidity: 0,0 - 0,3
    Olive trees age: 80 - 120 years 
    Olive grove area: 10 hectares
    Olive harvest time: November - December
    Oil maintenance: Inox steel conditioned and bottled in underground cellar.
    Color: Green with brilliant golden reflex
    Bouquet: intense, fruited, rich and persistent
    Palate: delicate,  intense,  elegant  and persistent
    Tasting temperature: room- temperature
    Bottle: 100 ml, 250 ml, 500 ml, 750 ml    Case: 12 bottles
    Metal can package: 3 lt, 5 lt     Case: 4 metal can

    CERTIFICATION Organic Wine ICEA IFOAM 

    CERTIFICATION DELINAT

    CERTIFICATION BIOSUISSE

    CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.

     

    THIS OLIVE OIL HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT 

     
  • © PERRINI Azienda Agricola Biologica - ORGANIC VINE & WINE - Masseria Carabella, 74011 Castellaneta (TA) Puglia Italy
    Office Phone +39 328 8148068 - email perrini@perrini.it - PI 02188650739