Negroamaro
SALENTO Protected Geographical Indication
Grapevine: NEGROAMARO 100%
Wine obtained by organic agriculture grapes in application of. CEE 2092/91 Rule
Certified by ICEA
Ethics and environmental Certification Institute
Certified by USDA
Certified by National Organic Program NOP
State Organic Program according to Federal Law
Certified Organic by ICEA IFOAM Accredited
Growing Area: Salento Puglia Italy
Frontage: south
Climate: warm, arid
Soil: hilly and sea front
Altitude: 50 - 280 mt. on sea level
Raising method: guyot
Production: ql 45 - 55 per hectare
Harvest: handy in little cases
Vinification: without grape stalks on hulls with 12 - 14 days
monitored temperature
Alcoholic degree: 13°
Vintage: availability of winery
Vines Age: 20 - 25 years
Vineyard Area: 8 hectares
Grape harvest Time: September - October
Wine Ageing: Inox steel conditioned and bottle refined in underground wine cellar
Color: intense ruby red and brilliants purple reflex
Bouquet: red fruits, cherry and spices
Palate: intense, fruited and persistent, silky tannin taste
Tasting temperature: 16° - 18°
Bottle: 750 ml Case: 12 bottles
Cap: certified high quality natural cork
Combination suggested: entire meal, dressed main courses , roasted and braised meat, fried dishes cheeses and sausages
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS WINE HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT
PRIZES AND AWARDS
INTERNATIONAL WINE AWARD
CALICE SALENTINO BEST RED WINE AWARD
VERONELLI GOLD WINE GUIDE
BRONZE MEDAL MONTPELLIER FRANCE