Orange Marmelade
Breed: Classic NATIVE 100%
Product obtained by organic agriculture in application of CEE 2092/91 Rule
Certified by ICEA
Ethics and environmental Certification Institute
Certified by USDA
Certified by National Organic Program NOP
State Organic Program according to Federal Law
Certified Organic by ICEA IFOAM Accredited
Ingredients: Fresh Oranges, fruit sugar
Growing area: Castellaneta (TA) Puglia
Frontage: south
Climate: warm, arid
Soil: nearby the sea
Altitude: 50 mt. on sea level.
Production: ql 80 - 90 per hectare
Harvest: handy in little cases
Trees Age: 35 - 40 years
Citrus grove surface: 2,5 hectares
Harvest time : since October to April
Preparation: Select only fresh and whole fruit, peel and cut in big slice.
Cook over low heat in a copper pot for few hours, until the desired consistency is reached,
Blending slowly clockwise and anticlockwise with an orange wooden spoon never interrupting the cooking.
Pour in glass jar and leave stand for 48 hours minimum near the lighted fireplace.
Color: intense orange with amber and golden reflex
Bouquet: intense fresh fruited, vanilla and royal jelly
Palate: elegant, delicate, smooth, intense, pleasant citrus and flowers taste
Jar: 400gr Case: 12 Jars
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS PRODUCT HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT