Orange Marmelade

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    Breed:    Classic NATIVE 100% 
    Product  obtained by organic agriculture in application of CEE 2092/91  Rule
    Certified by  ICEA
    Ethics and environmental Certification Institute
    Certified by USDA
    Certified by National Organic Program NOP
    State Organic Program according to Federal Law 
    Certified Organic by ICEA IFOAM Accredited
    Ingredients: Fresh Oranges, fruit sugar
    Growing area: Castellaneta (TA) Puglia
    Frontage: south
    Climate: warm, arid
    Soil: nearby the sea
    Altitude: 50 mt. on sea level.
    Production: ql 80 - 90 per hectare 
    Harvest: handy in little cases
    Trees Age: 35 - 40 years 
    Citrus grove surface: 2,5 hectares
    Harvest time : since October to April
    Preparation: Select only fresh and whole fruit, peel and cut in big slice.
    Cook over  low heat in a copper pot for few hours, until the desired consistency is reached,
    Blending slowly clockwise and anticlockwise with an orange wooden spoon never interrupting the cooking.
    Pour in glass jar and leave stand for 48 hours minimum near the lighted fireplace.
    Color: intense orange with amber and golden reflex 
    Bouquet: intense fresh fruited, vanilla and royal jelly
    Palate: elegant, delicate, smooth, intense, pleasant citrus and flowers taste 
    Jar:  400gr    Case: 12 Jars

     

    CERTIFICATION Organic Wine ICEA IFOAM 
    CERTIFICATION DELINAT
    CERTIFICATION BIOSUISSE
    CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
     
    THIS PRODUCT HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT 
     

     

  • © PERRINI Azienda Agricola Biologica - ORGANIC VINE & WINE - Masseria Carabella, 74011 Castellaneta (TA) Puglia Italy
    Office Phone +39 328 8148068 - email perrini@perrini.it - PI 02188650739