Primitivo
SALENTO Protected Geographical Indication
Grapevine: PRIMITIVO 100%
Wine obtained by organic agriculture grapes
In application of. CEE 2092/91 Rule
Certified by ICEA
Ethics and environmental Certification Institute
Certified by USDA
Certified by National Organic Program NOP
State Organic Program according to Federal Law
Certified Organic by ICEA IFOAM Accredited
Growing Area: Salento Puglia Italy
Frontage: south
Climate: warm, arid
Soil: hilly and sea front
Altitude: 50 - 280 mt. on sea level.
Raising method: guyot
Production: ql 50 - 65 per hectare
Harvest: handy in little cases
Vinification: without grape stalks , on hulls with 12 - 14 days
monitored temperature
Alcoholic degree: 13° - 13,5°
Vintage: availability of winery
Vines Age: 20 - 25 years
Vineyard Area: 10 hectares
Grape harvest Time: August – September
Wine Ageing: conditioned in inox steel and bottle refined in underground wine cellar
Color: intense ruby red with brilliants purple reflex
Bouquet: Black wild fruits, bitter cherry and spices
Taste: ‘…it has a marked varied nature, consistent, typical of Salento richness. This is another delicious Perrini’s Red wine. Wine owns a great limpidity and fidelity tobacco, smoke, sweet flavors and wild bitter cherry notes. Silk full and delicates sensations, tannins daintiness, elegant and round with gratifying endnote…” Robert Parker
Tasting temperature: 16° - 18°
Bottle: 750 ml Case: 12 bottles
Cap: Certified high quality natural cork.
Combination suggested: entire meal, dressed main courses, roasted, braised and barbecued meats, fried dishes, medium ripe cheeses, sausages.
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS WINE HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT
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