Salento Rosso
SALENTO Protected Geographical Indication
Grapevine: NEGROAMARO 80%, PRIMITIVO 20%
Growing Area: Salento Puglia Italy
Frontage: south
Climate : warm, arid
Soil: Hilly and sea front
Altitude: 50 - 280 mt. on sea level.
Raising method: guyot
Production: ql 50 - 60 per hectare
Harvest: handy in little cases
Vinification: without grape stalks, on hulls with 12 - 14 days
monitored temperature
Alcoholic degree: 13° - 13,5
Vintage: availability of winery
Vines Age: 20 - 25 years
Vineyard area: 7 hectares
Grape Harvest Time: September-October
Wine Ageing: Inox steel conditioned and bottle refined in underground wine cellar
Color: intense ruby red and brilliants purple reflex
Bouquet: red fruits, cherry and spices
Taste: ‘... it’s an incredible appealing strong red, full of dark wild cherries notes, raspberries, sweet flavors and spices. Its production’s warmhearted style has a consistent fruitiness and is an incredible purpose, even for its quality than its price. The roundness of the taste is probably due to Primitivo’s inheritance… Robert Parker
Tasting temperature: 16° - 18°
Bottle: 750 ml Case: 12 bottles
Cap: Certified high quality natural cork.
Combination suggested: dressed main courses, fresh urchins Tagliolini, roasted and braised meat, fried dishes.
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS WINE HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT
PRIZES AND AWARDS
INTERNATIONAL WINE AWARD
INTERNATIONAL SILVER MEDAL