Pickled WILD CAPERS
Harvested in SANTO STEFANO’s RAVINE
Breed: WILD NATIVE 100%
Product obtained by organic agriculture in application of CEE 2092/91 Rule
Certified by ICEA
Ethics and environmental Certification Institute
Certified by USDA
Certified by National Organic Program NOP
State Organic Program according to Federal Law
Certified Organic by ICEA IFOAM Accredited
Ingredients: capers, salt.
Growing area : Santo Stefano’s Ravine – Castellaneta (TA) Puglia
Frontage: south
Climate: warm, arid
Soil: calcareous, rocky, ravine
Altitude: 280 mt. on sea level.
Raising method: spontaneous
Production: kg 1 per bush
Harvest: handy in little baskets
Bushes age: 60 - 80 years
Plantation surface: not measurable
Harvest time :July- August
Color: Green with brilliant golden reflex
Bouquet intense, with Mediterranean scrub’s spicy notes:
Palate: mineral, intense, persistent
Jar: 100 ml Case: 12 Jars
Combination suggested: dressing, side-dishes, appetizers, sauces
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS PROCUCT HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT