Pickled WILD CAPERS

  • Harvested in SANTO STEFANO’s RAVINE

     

    Breed:    WILD NATIVE 100%
    Product  obtained by organic agriculture in application of CEE 2092/91  Rule
    Certified by  ICEA
    Ethics and environmental Certification Institute
    Certified by USDA
    Certified by National Organic Program NOP
    State Organic Program according to Federal Law 
    Certified Organic by ICEA IFOAM Accredited
    Ingredients:  capers, salt.
    Growing area : Santo Stefano’s Ravine  – Castellaneta (TA) Puglia
    Frontage: south
    Climate: warm, arid 
    Soil: calcareous, rocky, ravine
    Altitude: 280 mt. on sea level.
    Raising method:  spontaneous
    Production: kg 1 per bush 
    Harvest: handy in little baskets
    Bushes age:  60 - 80 years 
    Plantation surface: not measurable
    Harvest time :July- August 
    Color: Green with brilliant golden reflex
    Bouquet intense, with Mediterranean scrub’s  spicy notes: 
    Palate: mineral, intense, persistent
    Jar:  100 ml    Case: 12 Jars
    Combination suggested: dressing, side-dishes, appetizers, sauces 

     

    CERTIFICATION Organic Wine ICEA IFOAM 
    CERTIFICATION DELINAT
    CERTIFICATION BIOSUISSE
    CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
     
    THIS PROCUCT HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT 
     
  • © PERRINI Azienda Agricola Biologica - ORGANIC VINE & WINE - Masseria Carabella, 74011 Castellaneta (TA) Puglia Italy
    Office Phone +39 328 8148068 - email perrini@perrini.it - PI 02188650739