Negroamaro Rosè

  • PUGLIA Protected Geographical Indication

     

    Grapevine:   NEGROAMARO 100%
    Wine obtained by organic agriculture grapes in application of CEE 2092/91  Rule
    Certified by  ICEA
    Ethics and environmental Certification Institute
    Certified by USDA
    Certified by National Organic Program NOP
    State Organic Program according to federal Law 
    Certified Organic by ICEA IFOAM Accredited 
    Growing Area: Salento Puglia Italy
    Frontage: south
    Climate: warm, arid 
    Soil: Hilly and sea front
    Altitude: 50 - 280 mt. On sea level.
    Raising method: guyot
    Production: ql 45 - 55 per hectare 
    Harvest:  handy, in little cases.
    Vinification:  without grape stalks and hulls under 12 - 14  days
    monitored temperature 
    Alcoholic degree: 12° - 12,5°
    Vintage: availability of winery 
    Vines Age: 20 - 25 years 
    Vineyard area: 4,5 hectares
    Grape harvest Time: September - October
    Wine Ageing: Inox steel conditioned  and bottle refined in
    underground wine cellar 
    Color: cherry pink
    Bouquet: delicate red flowers and fresh red fruits. 
    Palate: elegant, fruited, harmonic and balanced.
    Tasting Temperature:  12°
    Bottle: 750 ml      Case: 12 bottiglie
    Cap: Certified high quality natural cork
    Combination suggested:  entire meal, Pizza, light main  courses, fresh urchins Tagliolini, farmhouse and cold dishes ,fried. Fish and vegetables.

     

    CERTIFICATION Organic Wine ICEA IFOAM 
    CERTIFICATION DELINAT
    CERTIFICATION BIOSUISSE
    CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
     
    THIS WINE HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT 
     
    PRIZES AND AWARDS 
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  • © PERRINI Azienda Agricola Biologica - ORGANIC VINE & WINE - Masseria Carabella, 74011 Castellaneta (TA) Puglia Italy
    Office Phone +39 328 8148068 - email perrini@perrini.it - PI 02188650739