Negroamaro Rosè
PUGLIA Protected Geographical Indication
Grapevine: NEGROAMARO 100%
Wine obtained by organic agriculture grapes in application of CEE 2092/91 Rule
Certified by ICEA
Ethics and environmental Certification Institute
Certified by USDA
Certified by National Organic Program NOP
State Organic Program according to federal Law
Certified Organic by ICEA IFOAM Accredited
Growing Area: Salento Puglia Italy
Frontage: south
Climate: warm, arid
Soil: Hilly and sea front
Altitude: 50 - 280 mt. On sea level.
Raising method: guyot
Production: ql 45 - 55 per hectare
Harvest: handy, in little cases.
Vinification: without grape stalks and hulls under 12 - 14 days
monitored temperature
Alcoholic degree: 12° - 12,5°
Vintage: availability of winery
Vines Age: 20 - 25 years
Vineyard area: 4,5 hectares
Grape harvest Time: September - October
Wine Ageing: Inox steel conditioned and bottle refined in
underground wine cellar
Color: cherry pink
Bouquet: delicate red flowers and fresh red fruits.
Palate: elegant, fruited, harmonic and balanced.
Tasting Temperature: 12°
Bottle: 750 ml Case: 12 bottiglie
Cap: Certified high quality natural cork
Combination suggested: entire meal, Pizza, light main courses, fresh urchins Tagliolini, farmhouse and cold dishes ,fried. Fish and vegetables.
CERTIFICATION Organic Wine ICEA IFOAM
CERTIFICATION DELINAT
CERTIFICATION BIOSUISSE
CERTIFICATION USA NOP (National Organic Program) Certified by USA Agriculture Department for State Organic Program USDA according to Federal Law.
THIS WINE HELPS THE PRESERVATION OF PROTECTED RARE ANIMALS LIVING IN THEIR NATURAL ENVIRONMENT
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